The Villa Menu (Update 2026)

Pan-seared and served with mushroom bordelaise sauce: mushrooms, shallots, Dijon mustard, red wine reduction

Sautéed with mushrooms, in gorgonzola cream sauce

Thinly pounded veal topped with Applewood bacon, mozzarella and basil, then baked in veal reduction sauce

House made lasagna noodles layered with meat sauce, ricotta, parmesan and mozzarella cheese then baked

Coconut crusted Sautéed chicken breast with Green curry coconut cream sauce, spinach and onions

Sautéed chicken breast slow-cooked with mushrooms and Marsala wine

Sautéed chicken breast with capers, kalamata olives, garlic, tomatoes and basil in a balsamic vinegar marsala wine reduction

Sautéed chicken breast with blue crab, mozzarella & parmesan, baked in parmesan cream sauce

Sautéed chicken breast with lemon, capers, white wine, stock and cream

Shrimp sautéed with sliced red cherry peppers, crushed red chilies, garlic & olive oil, served over linguini

Sautéed shrimp, garlic, pesto & white wine, served over linguini

Shrimp, artichoke hearts, sundried tomatoes, in vodka tomato cream sauce, served over linguini

Prince Edward Island mussels, shrimp & diver scallops in a chipotle cream sauce, served over linguini

Almond-crusted atlantic salmon in sundried tomato sherry cream sauce

Diver sea scallops, mushrooms, artichoke hearts, & sundried tomatoes baked with penne pasta in parmesan cream sauce

House made lasagna noodles layered with shrimp, scallops, crab, ricotta, mozzarella & parmesan cheese in cream sauce

Portobello caps sautéed with kalamata olives, garlic, capers, tomatoes and basil in a balsamic vinegar & marsala reduction

Fresh sautéed vegetables in a tomato cream sauce, served over linguini

Crab, crawfish tail meat and seasoned bread crumbs in lemon parmesan cream sauce, served with grilled zucchini julienne

Medjool dates wrapped with Applewood smoked bacon, filled with mascarpone cheese and topped with toasted walnuts, in a red wine balsamic reduction and drizzle of walnut oil

Squid tubes and tentacles lightly breaded and deep fried. Served with marinara and sweet chili sauce

Prepared same as above then finished with olive oil, tomatoes, garlic, capers and kalamata olives

Armenian cracker bread topped with gorgonzola & parmesan cheese, roasted red bell peppers and artichoke hearts, then baked

Fresh Prince Edward Island mussels steamed in marinara sauce, garlic, white wine and herbs. Served over linguini

Pan-seared chicken breast with almonds, sesame seeds, carrot and onion with a sweet chili dressing

Mixed greens, grilled beef tenderloin, gorgonzola cheese, roma tomatoes, onion, green peppercorns and mango chutney

Coke, Diet Coke, Sprite, Dr.Pepper

Orange, Cranberry, Grapefruit, Pineapple

Serrano's Locally Roasted, Fresh Coffee (regular or decaf)

Vanilla, Hazelnut, Caramel

Sesame crusted sliced chicken breast in sweet chili sauce on romaine with carrots and red onions

Pan seared sliced beef tenderloin, mango chutney on romaine with roma tomatoes and red onions

Romaine, roma tomato, red onion and carrots

Sautéed chicken breast, mushrooms, marsala wine sauce

Sautéed chicken breast, capers, lemon, white wine, cream

Lightly breaded chicken breast, marinara, mozzarella, parmesan

Lightly breaded eggplant slices, marinara, mozzarella, parmesan

Grilled portobellos, marinara, mozzarella, parmesan

Lightly breaded veal scaloppini, marinara, mozzarella, parmesan

Grilled blue crab& crawfish cakes with lemon cream sauce

With sundried tomato sherry cream sauce

Shrimp, butter, lemon, garlic, white wine

Lightly breaded, coconut crusted shrimp served with marinara & sweet chili

Variety of vegetables sautéed with marinara, cream and parmesan

Pasta layered with meat sauce, mozzarella and parmesan

Sliced squid steak lightly breaded and deep fried, served with marinara and sweet chili

Sliced squid steak lightly breaded and deep fried, served with marinara and sweet chili and tossed with capers, roma tomatoes, Kalamata olives